Broiler Breeding Technology in Chicken Farm
More and more farmers are beginning to develop the breeding industry. Large-scale breeding of chickens requires the use of Poultry Rearing Equipment, such as broiler cages, dung removal equipment and feeding equipment. However, in addition to these breeding equipment, if you want to raise chickens well and bring economic benefits to yourself, you still need certain breeding technology. The following are the key points of broiler breeding technology.
First of all, large-scale farming requires a farm. We need to know where is the best place for chicken farm construction. The selection of chicken farm site is directly related to the epidemic prevention status and economic benefits of chicken farms. According to the size of the breeding scale and the resource conditions, it is necessary to have a clear view of the convenient transportation of the chicken coop, sufficient water resources and guarantee the power supply. Electricity is required for lighting, water supply, temperature supply, ventilation, etc. in the chicken farm, so the chicken farm requires sufficient power supply. Environmental conditions are good and there is room for development.
Chicken coops are places where chickens live healthily. When building chicken coops, attention should be paid to the performance of heat preservation, heat insulation, ventilation and lighting, moisture prevention, ease of production and operation, disinfection and epidemic prevention, etc. At present, there are many types of buildings in chicken coops, which can be divided into two categories: open type and closed type according to different building structures and performances. Closed henhouse is also called windowless henhouse, because it is relatively closed to the outside world, has the function of temperature isolation and shading, and can adjust and control the internal environment of the henhouse. It has greater advantages than open henhouse, but it has high cost and large infrastructure investment.
Broilers for meat are more suitable for high-density feeding, and the feeding amount depends on the effective feeding area of the chicken house and the appropriate feeding density in battery cage for chickens. However, in actual production, the amount of breeding is restricted by many factors. The first is the number of breeders, the second is the feed supply capacity and the source of chickens, and the third is the area of chicken houses. Under the condition that there is no problem with the first two, the feeding amount depends on the area of the chicken coop.
There are two types of ventilation in chicken coops: mechanical ventilation and natural ventilation. There are mainly two types of mechanical ventilation in closed chicken coops, namely, horizontal ventilation and vertical ventilation. These are the key points of raising chickens in the poultry house, hoping to help farmers build a suitable chicken farm.
How do farmers disinfect broiler breeding equipment?
While broiler breeding equipment is convenient for breeding, there are also sanitation issues that need to be paid attention to. A good chicken house environment provides a better living space for chickens. This is also conducive to the healthy growth of chickens.
The first is to clean the chicken coop. Cleaning the chicken house requires removing the feces and debris inside and outside the chicken house. The feed that the chickens have not eaten in the trough also needs to be cleaned out. Then clean the trough with water.
Next, the chicken farmers must carry out an all-round cleaning of the chicken house. Poultry chicken cages, chicken manure board and other equipment and ceiling, chicken coop floor. Note that farmers must protect live equipment before cleaning to avoid accidents.
The third step. Equipment that can be moved should be removed from the house for disinfection. Expose it in the sun and put it back into the chicken coop one by one.
Fourth, the most common disinfection method used by farmers is to spray chemicals. This is the best way to eliminate pathogens in the chicken house. Farmers should pay attention to all aspects when spraying.
After the above steps are completed. Farmers can open all the entrances and exits and vents of the chicken coop. Let the chicken house ventilate for about ten days. The bacteria are further eliminated by keeping the chicken coop dry.
The above are the methods and precautions for disinfection of the shared chicken coop.
The Breeding Density of Broilers
Farming baby chickens for baroilers adopts a combination of whole-house brooding and upper cage brooding. The number of broods per cage is only 25, and there is no problem of crowding. The rearing density of caged broiler chickens is related to the season. The summer stocking density is low, and the winter stocking density can be appropriately increased. Generally, 8-9 pigs are fed in each cage.
Under the conditions of adopting ground litter and keeping the animals online, chickens should be divided into several small groups within the house. The number of chickens per group should be between 200 and 300. When divided into groups, they should be weighed according to their size, physical strength, and public health. The mother carries on, the individual characteristic in each small group must be basically similar. The characteristics of individuals in the group are similar, which is conducive to the even development of the group and helps to increase the survival rate of the chicks.
How to raise broilers for moving chicken sheds?
How to raise broilers for moving chicken sheds? With the occurrence of irresistible factors from time to time, the use of the original fixed chicken house is often prone to significant economic losses. In order to avoid the limitations of the fixed chicken house, mobile chicken sheds have emerged in recent years. This kind of house construction can not only To meet the needs of farmers breeding chickens, the key to it can make up for the lack of fixed chicken house, easy to move.
The so-called mobile chicken shed is actually an easy-to-remove, easy-to-move hut built with bamboo, wood, and thin-film materials. The construction of the shed can be made on the spot: a bamboo or wood strip is used to build a length of 8 meters, a width of 1.2 meters, and a height of 2.2. The frame of the rice, with a door in the middle, a door with a width of 0.8 meters (without leaving windows on both sides), and using an old nylon net or fishnet to enclose and fix it around and at the top and covered with a thick black film. The floor of the chicken shed is laid with bamboo or branches at centimeter intervals, and then the bottom is raised with a brick to a height of 10-15 cm, and the moving chicken shed can be put into use. Each chicken shed should be placed on a grassy slope that is sheltered from the wind, has a flat surface, and does not accumulate water. It is best to use woods or orchards. Grasses are planted and sprinkled with sand.
Why buy high-quality broiler cage equipment?
Broiler cage equipment and caged chicken equipment are directly related to the efficiency of the farmers. Many chicken farmers' brooding, rearing and layer houses are out of proportion. And they do not meet the requirements. The rearing area is often too small, the rearing density is too large, and the feed and drinking troughs are not enough. It can be said that this is a common problem common to chicken farmers, and it is also one of the important factors affecting the economic benefits of laying hens. There are also chicken farmers who raise more chickens, use fewer houses or have no extra houses for chickens. Putting the chicks into cages prematurely is unfavorable to the growth and development of the young and will eventually affect the laying performance of the hens. For laying hens, the harvest is after the hens start to produce.
The equipment for raising chickens is inferior and mismatched. The equipment for raising chicks, brooding chickens and laying hens has specifications and ratio requirements. The equipment should be matched to facilitate the normal growth and development of the chicken group and reasonable turnover, and give full play to the utilization and operation rate of the equipment, so that the depreciation expenses allocated to each hen or each kilogram of eggs can be more reasonable, thereby reducing Cost of production.
Nowadays, laying hens are mostly raised in cages, and chicken cages are indispensable equipment, and chicken farmers generally pay more attention to it. However, they lack the ability to discern the quality of chicken coops, and tend to be low-priced when they are purchased. Cage is a place for hens to live, produce and sleep. Its quality cannot be ignored. The quality of the bottom of the cage, the width and slope of the cage are especially important. Another common problem worth noting is that chickens are not installed in cages. When the brood survival rate is high, the number of surviving hens exceeds the budgeted transfer number, or the hens that are too light are reluctant to eliminate hens that are too light. In this case, they are often overloaded. According to statistics, when the number of hens per cage increased to 5, 22.5% of the hens died before 305 days of age. According to the production report statistics accumulated by the author over the years, the egg production rate of chicken flocks whose cage density exceeds the prescribed standard is 5% to 15% lower than that of normal chicken flocks.
Therefore, the purchase agency can not only talk about cheapness, but needs to consider quality first
Reasons for dyspepsia in chicken houses
Nowadays, most farmers raise broiler chickens by using battery cage for broilers. It is convenient and quick to use automatic feeding equipment, and it also saves feed waste. But now, as the summer is about to pass, the autumn will follow, and the rain will be wet. Sometimes there will be a state of indigestion. In fact, there are many factors to consider for this problem.
Feed mold infection, mycotoxins can cause digestive diseases such as oral cavity, intestinal tract, causing indigestion, mycotoxin contamination including feeding mildewed feed, and pollution in processing, transportation and storage. Due to the hot weather, the oil is corrupted due to improper preservation, causing broilers to cause glandular gastritis, muscle erosion and enteritis. Free radicals or reactive oxygen molecules produced by fatty acids can affect their immunity, slow down growth, cause poor pigmentation and cause enteritis. Excessive fat addition can cause lubricative diarrhea.
The nutritional requirements of broilers are relatively high in chicken battery cages . The low content of crude fiber in the feed will result in unbalanced nutrition and excessive crude fiber, resulting in large feed intake of broilers and confusion of gastrointestinal function, which may also cause indigestion. Insufficient energy in the feed The broiler is eating for energy, not enough energy, increasing the feed intake of the broiler, causing other nutrients not directly absorbed and directly excreted, thereby causing indigestion.
It is necessary to know that broilers grow fast, especially the growth of internal organs is 35 days ago; because of the low anti-stress ability of broilers, the environmental requirements are higher. There is no regularity in broiler cage feeding, overeating, or stressing the chicken, or causing the chicken to experience low temperatures at a constant temperature, which can cause indigestion. 60% of broiler chickens are made of water, so there must be sufficient drinking water to meet the needs of the chickens, while some farmers do not pay attention to drinking water sanitation, drinking polluted water or degraded water, causing chicken indigestion.
Broiler cage manufacturers tell how to disinfect chickens
For major chicken farmers who use Fully automatic poultry farming equipment for chicken, the disinfection of chickens is an indispensable part of the breeding process. Reasonable disinfection can reduce the prevalence of chickens and strengthen the environmental sanitation of the chicken coop. How to disinfect chickens? , What are the steps of disinfection? Broiler cage manufacturer Dajia Machinery summarized the key steps of disinfection of chickens, and now I will share them with farmers.
Cleaning the chicken house: Before disinfection, in order to achieve a better disinfection effect, farmers need to clean the chicken house first, because cleaning can clean the dust, feces, residual feed and other dirt on the surface of the chicken house. It can kill the dirt and bacterial pathogenic microorganisms in the deeper part of the chicken house during disinfection, and achieve a better disinfection effect.
The second step of disinfection is to wash the chicken house: For farmers who disinfect the empty chicken house, they should also pay attention to washing the chicken house after cleaning the chicken house. This is to clean the chicken house thoroughly and use the disinfectant solution. To play a good effect, thoroughly scrubbing the chicken house can ensure the effectiveness of the disinfectant. Therefore, after the dirt on the ground is soaked and softened in water, it should be scrubbed with a hard brush. It is better to use a power spray pump to scrub it at high pressure.
The third step of disinfection is to wait for the chicken house to dry: if the chicken house of the farmer is washed, it cannot be disinfected immediately. You need to put the chicken house aside for a few days and wait for it to be disinfected after drying. Otherwise, disinfect with water. Who will dilute it and fail to achieve a good disinfection effect.
The fourth step of disinfection is to prepare disinfectant drugs: there are many methods of disinfection. After the farmers choose the disinfection method, they must prepare the disinfectant drugs according to the proportions in the disinfectant instructions.
The fifth step of disinfection: disinfection: After the above work is completed, the farmers will start disinfection. When disinfecting, pay attention to the comprehensiveness of disinfection, and cover all corners of the chicken house, such as the roof, ceiling, walls, and fixings. Facilities, grounds, etc. must be properly disinfected so that better results can be achieved. Be careful not to miss the blocked parts.
The above is the steps of how to disinfect chicken raised by broiler cage manufacturers for farmers. I hope that the above description can bring some help to farmers.
What are the Most Important Secret of Keeping Chickens Efficiently?
The efficient breeding of broilers can not be separated from the rich chicken breeding experience of broiler farmers, but also can not be separated from the scientific use of broiler breeding techniques, and the efficient feeding of broilers is an important guarantee for the success of broiler breeding.
Insist on the advanced breeding method to leave the ground chicken, can be raised on a net bed. The nets are raised flatly, and the meshes are of a moderate size, so that chicken eyes can't leak through the mesh, and chicken droppings can be leaked. You can make or purchase a commercially available plastic net bed. As a result of leaving the ground, the pathogen has lost a breeding hotbed and can effectively control the occurrence and spread of chicken coccidiosis and ferret disease. The implementation of off-site feeding is mainly used to prevent ground infection, convenient and feasible, and strong operability.
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What is the Most Important Thing When You Raise Broilers?
In early spring, it is easy to bring discomfort to the chickens in the broiler farms. At this time, the farmers must pay special attention to the rearing and management of the chickens in the broiler farms, and master the necessary broiler breeding techniques to achieve the guarantee of broiler farms. The healthy development of the broilers can lead you a bright feature.
The chickens should ensure that they can drink water within 2 hours after entering the house. For some weak seedlings, artificial drinking can be used to make them drink water. The purpose is to let the chicks learn to drink as soon as possible. The first time the chicks use water at 25°C, add 5% dextrose and 0.1% vitamin C to the water. The waterer should be washed frequently. During the entire brooding period, the drinking water should not be interrupted. From the second day of the brooding, the drinking water should be added. drug.
Analysis on the feeding management of broilers
The number and size of broiler chickens raised in broiler battery cages is growing at an alarming rate. The density of cultivation per unit area is large, and the management level of the breeders is higher than that of the net culture. In fact, no matter what farming mode and breeding conditions, we manage. The primary task is to manage the chickens so that the chickens have a comfortable living environment so that the chickens do not get sick or get sick.
1. Strict control of temperature, ventilation and humidity
Appropriate temperature, light and good ventilation are especially important for the growth of caged broilers. Therefore, in the actual feeding process, it must be strictly controlled. About temperature control. The demand for temperature varies during the different stages of broiler growth. Generally speaking, before brooding, it is necessary to keep warm in advance, and raise the temperature in the house to 26 °C; in the brooding period, the method of high temperature brooding is adopted, and the temperature usually needs to be controlled at about 33 °C, and then it is lowered by 0.5 per week.
Control about ventilation. During the brooding period, because the temperature in the house is relatively stable, we usually realize the ventilation and ventilation in the house by controlling the opening and closing of the fan. About the control of humidity. The humidity control in the brooding period is preferably 60-65%. Increasing the humidity in the house can be achieved by placing several water-filled basins in the house and increasing the humidity in the house by evaporation. Increase the humidity inside the house. It is not recommended to sprinkle water on the ground or install nozzles to increase the humidity in the house. The humidity in the breeding house should be kept at 40-60%, and the suitable humidity is conducive to the normal growth of broilers.
Humidity should not be too high or too low. If the humidity is too low, it will cause dehydration of broilers, poor growth of feathers, dry skin, and dust in the air, which may easily induce respiratory diseases. If the humidity is too high in summer, it will cause the evaporation and heat dissipation of the chicken body to be blocked, the feed intake will decrease, the drinking water will increase, and cause heatstroke. If the humidity is too high in winter, the chicken body will lose heat too much, the feed intake will increase, and the feed consumption will increase. This leads to an increase in the ratio of meat to meat and increases the cost of farming.
2. Do a good job of cleaning and disinfecting caged houses
The cleaning and disinfection of the chicken house and the chicken battery cages should be thorough, without leaving a dead angle. In particular, it is recommended that the caged broiler has a high breeding density. It is recommended to use spray or fumigation to disinfect. When disinfecting, pay attention to the use of disinfectant. Strictly control the dosage of the disinfectant. In addition, after the disinfection is completed, it is necessary to open the doors and windows in time, and do a good job of ventilation.
3. Equipment use
Large and medium-sized chicken farms have advanced equipment, but with advanced equipment, it is not always possible to raise chickens. With the scale and automation, the failure of farming is not uncommon. The key lies in the organic of people and equipment. In combination, the operator must not only be familiar with the principle of the equipment, but also observe it carefully. Because the temperature of the thermostat and the temperature of the house have a certain error, the error value should be adjusted to the minimum, so that the temperature of the house can be adjusted. The temperature at which the chicken is most suitable for growth. In addition, the operator must be proficient in the use of the equipment and the feeding procedures of the chicken at various stages, and can promptly discover and repair the failure of the equipment. Once the equipment is used improperly or the equipment fails, it will Caused huge economic losses.