Nowadays, automatic chicken raising equipment are emerging in endlessly. Many farmers will rely on some automatic chicken raising equipment to raise broilers to improve work efficiency and reduce labor intensity. Although chicken raising techniques and methods have improved, many farmers still cannot get good benefits. In order to help the majority of farmers improve their scientific management level and achieve better economic benefits, let’s discuss some things that need to be paid attention to when using automatic breeding equipment to raise chickens.

• Choose the automatic chicken raising equipment that suits you: Among the modern chicken breeding equipment, the types of automatic chicken raising equipment include: automatic feeding machine, automatic manure cleaning machine, automatic egg picker, fan wet curtain, automatic drinking water equipment, etc. Commonly  automatic chicken raising equipment, farmers can choose the required automatic chicken raising equipment according to their actual needs and capital budget to assist in raising chickens, and improve the efficiency of chicken raising.                                                                                                                                                                                                                                                                                                       
• Learn to operate modern automatic chicken farming equipment: it is a relatively large-scale mechanized equipment that requires operation and maintenance. Therefore, whether it is operated by the farmers themselves or by the staff, they must pay attention to learning the correct operation method. Different equipment operation methods are It is not the same. Only reasonable and scientific operation can ensure the good effect and efficiency of the equipment, and can guarantee the life of use, and also pay attention to regular maintenance and maintenance of the automatic chicken breeding equipment, so that the problem can be found in time Timely solution these problems can guarantee and extend the service life of the equipment.
• Maintain the environment of the chicken house: the chicken coop is well maintained, and the chicken flock can reduce the occurrence of diseases. Because the chicken house has chicken flocks and some automatic chicken raising equipment, there will be a lot of manure, feed, dust, ammonia and other pollution. The existence of materials and harmful gases will seriously affect the health of the chicken flock. Therefore, if you want to ensure the sanitary environment of the chicken house, it is necessary to clean, disinfect and ventilate frequently. If you do these three points, you can maintain the hygiene of the chicken house.

The main points of how to raise chickens using chicken raising equipment are described for the majority of farmers. It is also a few tasks that farmers need to pay attention to in the process of raising chickens. I hope that the above description can help the majority of farmers to raise chickens in a scientific and reasonable manner. Improve economic efficiency!

Experiments show that the technical advantage of commercial broiler cages is significantly better than the flat to raise. Not only can increase the number of breeding, improve production performance, save production costs, bring significant economic benefits to farmers, but also save land resources, reduce environmental pollution, improve product quality, and create huge social benefits.

In recent years, a more advanced broiler breeding model, broiler cages, is quietly emerging. What advantages does broiler cages have?

The advantages of broiler cages are:

1. High level of automation: automatic feeding, drinking water, decontamination, wet curtain cooling, centralized management, automatic control, energy saving, reduced labor costs, greatly improving the breeding efficiency of farmers.

2. chicken flock prevention, effective prevention of infectious diseases: chickens do not touch the feces, can make the chickens grow stronger, provide a clean and warm growing environment for the chickens, the chickens are healthy and balanced.

3. Compared with the flat raise, the density of the stock is increased by more than 3 times, the utilization rate of the surface area of ??the house is improved, and the land can be saved.

4. Saving feed: meat cages increase the growth rate and feed conversion rate, chickens are kept in cages, the amount of exercise is reduced, energy consumption is less, and waste materials are reduced. According to the experiment, cage cultivation can effectively save more than 25% of the cost of farming. The ratio of feed to meat in net or flat chicken is generally between 1.75 and 1.8:1, while the ratio of caged meat to meat is at least 1.61:1 and the highest is 1.7:1.

5. Reduce the cost of medicines, at the same time can effectively control the occurrence of the disease, because the chicken does not touch the feces, and the use of closed houses, isolated from the outside, reduce the spread of disease; indoor comfortable environment is also suitable for the healthy growth of chicken.

6. Save time: It is convenient for breeding users to manage livestock and poultry, saving more time to deal with other things; using a fully enclosed and fully automated farming mode, two people can manage a chicken house with 3-4 million chickens, which is very economical. Artificial.

Therefore, on the whole, the advantages of cage farming benefit are more and more obvious. In the previous model of land raising and net broiler chicken, the profit of broiler farming was less and less, and many large-scale farming or group with funds, even small-scale Farmers have changed their own chicken houses into cages to further increase the scale and land utilization rate, and improve the breeding efficiency through scale effect.

1. Disinfection

The chicks are thoroughly cleaned and disinfected 5 days before entering the site, avoiding corrosive disinfectant such as caustic soda to prevent equipment damage, then fumigation with formaldehyde, and sealing the doors and windows. After 24 hours, the window is ventilated. Personnel must be strictly disinfected to avoid destroying the disinfection effect. The trough and drinking fountains are cleaned and disinfected. After the chicks arrive, the ground is cleaned every day to reduce the stimulation of the respiratory tract by dust and chicken fluff, and the chickens should be disinfected every other day. Several disinfectants can be used alternately, and the vaccination period should be avoided for more than 24 hours.

2. Temperature

There is a temperature difference between the three-layer chicken battery cages in the upper, middle and lower layers, and the lower the outdoor temperature, the greater the temperature difference. Brooding is generally at the highest level, because the highest temperature is the highest, which is conducive to saving heat. The chicks enter the field on the first day, the temperature is controlled at 33 ~ 34 ° C, but also according to the state of the chicks to adjust the temperature. When the temperature is suitable, the flocks are evenly distributed, active and active, and the appetite is strong; when the temperature is low, the neck is constricted and concentrated to the heat source. Squeeze each other, the body trembles; when the temperature is too high, the amount of drinking water increases, the appetite decreases, the breathing speeds up, and the neck feathers are soaked. In the first week, the temperature dropped to 30~C, and then decreased by 2°C every week. The density of three-dimensional culture was large, which was 1~2°C lower than the flattening temperature. It should avoid the heat stress and the food intake decreased.

3. Grouping

Three-dimensional cultured broiler chickens use the whole sports chicks. When the chicks are too dense, they should be grouped in time to ensure that the chicks are evenly weighted. The first group is usually 12 to 16 days old, and the group is too early. Because the body size is too small, it is easy to grow in the cage gap. Drilling also wastes space and wastes energy. The second grouping, at 25 to 28 days of age, adopts the principle of “remaining weak and not staying strong” when grouping, and the important young chicks are placed in the lower layer, and the weak chicks are left behind. In summer, due to high temperature, it can be properly caged in advance. In winter, due to the large temperature difference between the upper and lower layers of the cage, the poultry battery cages time can be appropriately postponed, and one more in the lower cage to reduce the temperature difference between the upper and lower layers.

4. Ventilation

The key to successful aquaculture is ventilation, reasonable ventilation, elimination of harmful gases, temperature control, and reduction of ascites, chronic respiratory diseases and colibacillosis. The density of the three-dimensional farming unit is large, so ventilation is more important. Within 24 hours after entering the farm, the chicks can be ventilated due to the large space of the whole sports. As the age of the chicken increases, the ventilation volume is gradually increased, and the position and size of the air inlet are adjusted. Day, night, cloudy, sunny, spring, summer, autumn and winter. It is necessary to constantly adjust in a timely manner to achieve the feeling of no smell, no glare, no oxygen deficiency and more comfort in the house, to create a good growth space for the chickens, enhance the body's disease resistance and reduce the occurrence of diseases.

While broiler breeding equipment is convenient for breeding, there are also sanitation issues that need to be paid attention to. A good chicken house environment provides a better living space for chickens. This is also conducive to the healthy growth of chickens.

The first is to clean the chicken coop. Cleaning the chicken house requires removing the feces and debris inside and outside the chicken house. The feed that the chickens have not eaten in the trough also needs to be cleaned out. Then clean the trough with water.

Next, the chicken farmers must carry out an all-round cleaning of the chicken house. Poultry chicken cages, chicken manure board and other equipment and ceiling, chicken coop floor. Note that farmers must protect live equipment before cleaning to avoid accidents.

The third step. Equipment that can be moved should be removed from the house for disinfection. Expose it in the sun and put it back into the chicken coop one by one.

Fourth, the most common disinfection method used by farmers is to spray chemicals. This is the best way to eliminate pathogens in the chicken house. Farmers should pay attention to all aspects when spraying.

After the above steps are completed. Farmers can open all the entrances and exits and vents of the chicken coop. Let the chicken house ventilate for about ten days. The bacteria are further eliminated by keeping the chicken coop dry.

The above are the methods and precautions for disinfection of the shared chicken coop.