Humidity is closely related to evaporation of water in the chicken body when they are raised in poultry equipment cages, body heat emission and cleanliness of the house are very important. 

When the temperature is high and low humidity, the water in the chicken is not dispersed too much, which may lead to dehydration of the chicks. In addition, due to drying, the dust inside the house is flying, and it is easy to induce respiratory diseases.When the temperature is low and high humidity, the house is cold and humid, and the chick is prone to cold, causing the litter to be wet, and the gastrointestinal disease occur. In general,when the temperature is high and high humidity, the heat in the chicks is not easy to be emitted normally, suffocating, appetite is falling, growth is slow, and resistance is weakened. 

The laying house of the laying hens should be kept dry to prevent bacterial growth and infection, but the relative humidity should not be lower than 40%. Suitable relative humidity is 60% -65% before 10 days old and 50%-60% after 10 days old in your poultry farm equipment house.

Broiler cage equipment and caged chicken equipment are directly related to the efficiency of the farmers. Many chicken farmers' brooding, rearing and layer houses are out of proportion. And they do not meet the requirements. The rearing area is often too small, the rearing density is too large, and the feed and drinking troughs are not enough. It can be said that this is a common problem common to chicken farmers, and it is also one of the important factors affecting the economic benefits of laying hens. There are also chicken farmers who raise more chickens, use fewer houses or have no extra houses for chickens. Putting the chicks into cages prematurely is unfavorable to the growth and development of the young and will eventually affect the laying performance of the hens. For laying hens, the harvest is after the hens start to produce.

The equipment for raising chickens is inferior and mismatched. The equipment for raising chicks, brooding chickens and laying hens has specifications and ratio requirements. The equipment should be matched to facilitate the normal growth and development of the chicken group and reasonable turnover, and give full play to the utilization and operation rate of the equipment, so that the depreciation expenses allocated to each hen or each kilogram of eggs can be more reasonable, thereby reducing Cost of production.　

Nowadays, laying hens are mostly raised in cages, and chicken cages are indispensable equipment, and chicken farmers generally pay more attention to it. However, they lack the ability to discern the quality of chicken coops, and tend to be low-priced when they are purchased. Cage is a place for hens to live, produce and sleep. Its quality cannot be ignored. The quality of the bottom of the cage, the width and slope of the cage are especially important. Another common problem worth noting is that chickens are not installed in cages. When the brood survival rate is high, the number of surviving hens exceeds the budgeted transfer number, or the hens that are too light are reluctant to eliminate hens that are too light. In this case, they are often overloaded. According to statistics, when the number of hens per cage increased to 5, 22.5% of the hens died before 305 days of age. According to the production report statistics accumulated by the author over the years, the egg production rate of chicken flocks whose cage density exceeds the prescribed standard is 5% to 15% lower than that of normal chicken flocks.

Therefore, the purchase agency can not only talk about cheapness, but needs to consider quality first

In the past, farmers raised broilers in flat greenhouses, and the number of breeding was small. It has been difficult to meet the market demand for chicken product quality. Moreover, the simple raising equipment may cause the disease to be difficult to control, which will inevitably affect the meat output of broilers. However, the broiler cage raising equipment vigorously promoted by the breeding industry can implement automatic fecal removal, so that the broiler is separated from the fecal sewage, achieving less incidence, fast growth, good quality and good benefits. Now the author will talk about the characteristics and dimensions of broiler cages.

Characteristics of broiler cages:

1. The stacked broiler cages produced by high-quality poultry equipment suppliers use a full set of hot-dip galvanizing technology, which is corrosion-resistant and has a service life of more than 20 years.

2. The material of Q235 has great elasticity and is not easy to bend.

3. The high-density breeding saves land, which is about 70% less than the stepped land.

4. Centralized management, save energy and resources, adopt advanced ventilation system, lighting system and automatic control system to fully save energy consumption and improve labor productivity.

5. Save space and increase the feeding density to more than 60 animals/m2.

6. The unique cage door design effectively prevents the chicken from shaking its head up and down when it is eating.

7. The use of conveyor belt to clean the manure to dry the chicken manure into granules, reduce environmental pollution, and high reuse rate of chicken manure.

8. Eco-environmental protection is the most ideal feeding equipment for green chicken and environmental protection egg products.

Broiler cage size:

The cascading broiler cages have three layers and two doors. Each group has a length of 140cm, each group spans 200cm, the number of units is 6, the unit length is 70cm, the unit depth is 70cm, the cage height is 38cm, and the feeding amount is 60.

Stacked broiler cages with four layers and two doors, each group length 140cm, each group span 200cm, unit number 8, unit number 70cm, unit depth 70cm, cage height 38cm, feeding capacity 80.

Each poultry farming equipment supplier provides different sizes of chicken cages, so when buying, you only need to buy according to your own needs, and you don't need to be constrained by the size of the chicken cage.

 A reasonable structure of the chicken house can provide a good living environment for the chickens including of  equipment used in poultry farming, so that they can fully exert their production potential. Therefore, in addition to understanding the physiological characteristics of the chicken itself, the chicken house must be reasonably planned and constructed.
First, chicken layout considerations
1. The site should be chosen away from the residential area, convenient transportation, and far from the road.
2. The terrain is dry and sunny. As far as possible, it is not blocked in winter, no wind in summer, and no water after rain. Large area, leaving room for development
3. Rich in water resources, no pollution, easy to access, sufficient power and protection

4. The structure of the house is practical and economical. It not only saves funds but also saves energy as well as about chicken cages for sale. Its orientation is in line with local natural and physiological conditions. It is well lit, easy to ventilate and easy to operate. It is good for summer heatstroke and cool, and winter is good for heat preservation and cold protection.
5. The layout of the premises should be reasonable, so that the production area is separated from the non-production area. The non-production area and the water source are in the upwind direction of the chicken farm. The dirty road and the clean road are separated and do not cross. The manure field is located in the downwind direction of the chicken farm, and the brooding Separated from the breeding house, the brooding house is located in the upwind direction of the chicken farm.