How to Scientifically Avoid the Early Death of Chicks?
In many cases, because farmers do not properly grasp the knowledge of scientific feeding and management of chicken farms, it is easy to cause the early death of chicken farms, thus affecting the survival rate of chicks and further affecting the ultimate chicken efficiency. How do you scientifically avoid the early death of a chick when raising in poultry cages for sale.
Drinking water must be timely: especially after long-distance transportation of chicks, be sure to drink water in time, otherwise it will cause dehydration. Take a free drinking method and drink 5% of sugar water for the first time.
The temperature should be appropriate. The chicks are sensitive to temperature and maintain a 35-32 reduction trend within 1-3 weeks after hatching, increasing with age, and decreasing 2-3 times per week thereafter.
The density should be appropriate. if the brood density is too high, there will be more harmful gases in the house, and it will produce worms; the brood density is too small, the brooding area and equipment are not fully utilized, resulting in waste. The average density for flat raising is 20 per square meter, and 40-50 per square meter for cage raising.
Main points of feeding and management of using broiler cages to raise chickens
For broiler breeding, most farmers now use broiler cages for breeding. The use of broiler chicken cages to raise chickens is more conducive to the management of the chickens by the farmers, and it is also more conducive to the rapid growth of the chickens. However, if the farmers do not use scientific and reasonable breeding methods to raise chickens, it will be difficult for the chickens to grow well. Today, I will give a detailed account of several key breeding points that farmers should pay attention to when using broiler cages to raise chickens.
1. Group the chickens
When the three-dimensional broiler cages are used to raise chickens, they usually use whole sports chicks. When the density of chicks is too large, group them in a timely manner to ensure that the weight of the chicks is even. The first grouping is usually 12-16 days old. The grouping is too early. It is easy to drill through the gaps in the growing cage, and it will cause a waste of space and energy. The second grouping, at 25-28 days of age, this time grouping should place the heavier healthy parts in the lower layer, leaving the weak young. In summer, because the temperature is too high, grouping can be carried out in advance. In winter, the temperature is cold and the temperature difference between the upper and lower cages is large. You can appropriately delay the time of cage division, and put one more in the lower cage to reduce the temperature difference between the upper and lower cages.
2. Control of temperature
When the temperature outside the chicken house is lower, the temperature difference between each layer is greater. Under normal circumstances, brooding are placed on the highest level, because the highest level has a higher temperature, which is conducive to saving heat. On the first day the chicks enter the farm, the temperature should be controlled at 33-34°C, which can also be adjusted according to the state of the chicks. When the temperature is right, the chickens are evenly distributed, lively, and have a strong appetite. When the temperature becomes low, shrink the neck and bow back and concentrate on the heat source. Squeezing each other, their bodies tremble. When the temperature is too high, water consumption increases, appetite decreases, breathing speeds up, and there is water in neck feathers. In the first week, the temperature dropped to 30°C, and then dropped by 2°C every week thereafter. The use of chicken cages to raise chickens has a high density, which is 1 to 2°C lower than the normal temperature. It is necessary to avoid the phenomenon of heat stress in the flock that causes a decrease in feed intake.
3. Disinfect the chicken house
The chicken house should be thoroughly cleaned and disinfected 5 days before the chicks are put into the house. Here, the farmers need to pay attention to avoid using caustic soda and other corrosive disinfectants for disinfection. After the chicks are in the house, the ground is cleaned every day, and the chickens are disinfected every other day.
4. Drinking water for chickens
After the chicks are placed in the house, it is necessary to ensure that they can drink clean and sanitary water within 2 hours. For the first time the chicks drink water, use warm water at 25°C, add 5% glucose and 0.1% vitamin C to the water, and rinse the drinking fountain frequently. Drinking water should not be interrupted throughout the brooding period. From the second day of brooding, add drugs to prevent pullorum in the drinking water.
The above is the summary to the farmers today, in the process of using broiler feeding cages to raise chickens in Uganda, the main points for the management of chicken flocks. I hope that through today's description, farmers can pay more attention to these points in their future breeding work.
Advantages of broiler cage equipment
The use of broiler cage equipment is common in many large and medium-sized chicken farms. Except for some farms that are used to free-range, most chicken farms choose to use broiler cage equipment as a device for raising chickens. The broiler cage manufacturers said that the use of broiler cage equipment can collect and manage chickens, save energy, and effectively reduce the incidence of poultry diseases. Let's talk about the advantages of broiler cage equipment.
1. High degree of automation: automatic feeding, drinking water, clearing dung, wet curtain cooling, centralized management, automatic control, saving energy, improving labor productivity, reducing the cost of artificial breeding, and greatly improving the breeding efficiency of farmers.
2. The flock is well-prevented and effective in preventing infectious diseases: chickens do not touch the feces, which can make the chickens grow healthier and provide a clean and comfortable growing environment for the chickens.
3. Save space and increase stocking density: The cage density is more than 3 times higher than the flattening density.
4. Saving farmed feed: caged chickens can save a large amount of farmed feed, chickens are kept in cages, the amount of exercise is reduced, energy consumption is small, and waste materials are reduced. The data show that cage farming can effectively save more than 25% of farming costs.
5. Rugged and durable: The caged broiler complete set of equipment uses hot dip galvanizing process, corrosion resistance, aging resistance, and the service life can be as long as 15~20 years.
Suitable Humidity and Temperature for Raising Chickens
Humidity is closely related to evaporation of water in the chicken body when they are raised in poultry equipment cages, body heat emission and cleanliness of the house are very important.
When the temperature is high and low humidity, the water in the chicken is not dispersed too much, which may lead to dehydration of the chicks. In addition, due to drying, the dust inside the house is flying, and it is easy to induce respiratory diseases.When the temperature is low and high humidity, the house is cold and humid, and the chick is prone to cold, causing the litter to be wet, and the gastrointestinal disease occur. In general,when the temperature is high and high humidity, the heat in the chicks is not easy to be emitted normally, suffocating, appetite is falling, growth is slow, and resistance is weakened.
The laying house of the laying hens should be kept dry to prevent bacterial growth and infection, but the relative humidity should not be lower than 40%. Suitable relative humidity is 60% -65% before 10 days old and 50%-60% after 10 days old in your poultry farm equipment house.
Broiler cage manufacturers tell how to disinfect chickens
For major chicken farmers who use Fully automatic poultry farming equipment for chicken, the disinfection of chickens is an indispensable part of the breeding process. Reasonable disinfection can reduce the prevalence of chickens and strengthen the environmental sanitation of the chicken coop. How to disinfect chickens? , What are the steps of disinfection? Broiler cage manufacturer Dajia Machinery summarized the key steps of disinfection of chickens, and now I will share them with farmers.
Cleaning the chicken house: Before disinfection, in order to achieve a better disinfection effect, farmers need to clean the chicken house first, because cleaning can clean the dust, feces, residual feed and other dirt on the surface of the chicken house. It can kill the dirt and bacterial pathogenic microorganisms in the deeper part of the chicken house during disinfection, and achieve a better disinfection effect.
The second step of disinfection is to wash the chicken house: For farmers who disinfect the empty chicken house, they should also pay attention to washing the chicken house after cleaning the chicken house. This is to clean the chicken house thoroughly and use the disinfectant solution. To play a good effect, thoroughly scrubbing the chicken house can ensure the effectiveness of the disinfectant. Therefore, after the dirt on the ground is soaked and softened in water, it should be scrubbed with a hard brush. It is better to use a power spray pump to scrub it at high pressure.
The third step of disinfection is to wait for the chicken house to dry: if the chicken house of the farmer is washed, it cannot be disinfected immediately. You need to put the chicken house aside for a few days and wait for it to be disinfected after drying. Otherwise, disinfect with water. Who will dilute it and fail to achieve a good disinfection effect.
The fourth step of disinfection is to prepare disinfectant drugs: there are many methods of disinfection. After the farmers choose the disinfection method, they must prepare the disinfectant drugs according to the proportions in the disinfectant instructions.
The fifth step of disinfection: disinfection: After the above work is completed, the farmers will start disinfection. When disinfecting, pay attention to the comprehensiveness of disinfection, and cover all corners of the chicken house, such as the roof, ceiling, walls, and fixings. Facilities, grounds, etc. must be properly disinfected so that better results can be achieved. Be careful not to miss the blocked parts.
The above is the steps of how to disinfect chicken raised by broiler cage manufacturers for farmers. I hope that the above description can bring some help to farmers.
Broiler Breeding Technology in Chicken Farm
More and more farmers are beginning to develop the breeding industry. Large-scale breeding of chickens requires the use of Poultry Rearing Equipment, such as broiler cages, dung removal equipment and feeding equipment. However, in addition to these breeding equipment, if you want to raise chickens well and bring economic benefits to yourself, you still need certain breeding technology. The following are the key points of broiler breeding technology.
First of all, large-scale farming requires a farm. We need to know where is the best place for chicken farm construction. The selection of chicken farm site is directly related to the epidemic prevention status and economic benefits of chicken farms. According to the size of the breeding scale and the resource conditions, it is necessary to have a clear view of the convenient transportation of the chicken coop, sufficient water resources and guarantee the power supply. Electricity is required for lighting, water supply, temperature supply, ventilation, etc. in the chicken farm, so the chicken farm requires sufficient power supply. Environmental conditions are good and there is room for development.
Chicken coops are places where chickens live healthily. When building chicken coops, attention should be paid to the performance of heat preservation, heat insulation, ventilation and lighting, moisture prevention, ease of production and operation, disinfection and epidemic prevention, etc. At present, there are many types of buildings in chicken coops, which can be divided into two categories: open type and closed type according to different building structures and performances. Closed henhouse is also called windowless henhouse, because it is relatively closed to the outside world, has the function of temperature isolation and shading, and can adjust and control the internal environment of the henhouse. It has greater advantages than open henhouse, but it has high cost and large infrastructure investment.
Broilers for meat are more suitable for high-density feeding, and the feeding amount depends on the effective feeding area of the chicken house and the appropriate feeding density in battery cage for chickens. However, in actual production, the amount of breeding is restricted by many factors. The first is the number of breeders, the second is the feed supply capacity and the source of chickens, and the third is the area of chicken houses. Under the condition that there is no problem with the first two, the feeding amount depends on the area of the chicken coop.
There are two types of ventilation in chicken coops: mechanical ventilation and natural ventilation. There are mainly two types of mechanical ventilation in closed chicken coops, namely, horizontal ventilation and vertical ventilation. These are the key points of raising chickens in the poultry house, hoping to help farmers build a suitable chicken farm.
Characteristics and dimensions of three tiers of broiler cages
In the past, farmers raised broilers in flat greenhouses, and the number of breeding was small. It has been difficult to meet the market demand for chicken product quality. Moreover, the simple raising equipment may cause the disease to be difficult to control, which will inevitably affect the meat output of broilers. However, the broiler cage raising equipment vigorously promoted by the breeding industry can implement automatic fecal removal, so that the broiler is separated from the fecal sewage, achieving less incidence, fast growth, good quality and good benefits. Now the author will talk about the characteristics and dimensions of broiler cages.
Characteristics of broiler cages:
1. The stacked broiler cages produced by high-quality poultry equipment suppliers use a full set of hot-dip galvanizing technology, which is corrosion-resistant and has a service life of more than 20 years.
2. The material of Q235 has great elasticity and is not easy to bend.
3. The high-density breeding saves land, which is about 70% less than the stepped land.
4. Centralized management, save energy and resources, adopt advanced ventilation system, lighting system and automatic control system to fully save energy consumption and improve labor productivity.
5. Save space and increase the feeding density to more than 60 animals/m2.
6. The unique cage door design effectively prevents the chicken from shaking its head up and down when it is eating.
7. The use of conveyor belt to clean the manure to dry the chicken manure into granules, reduce environmental pollution, and high reuse rate of chicken manure.
8. Eco-environmental protection is the most ideal feeding equipment for green chicken and environmental protection egg products.
Broiler cage size:
The cascading broiler cages have three layers and two doors. Each group has a length of 140cm, each group spans 200cm, the number of units is 6, the unit length is 70cm, the unit depth is 70cm, the cage height is 38cm, and the feeding amount is 60.
Stacked broiler cages with four layers and two doors, each group length 140cm, each group span 200cm, unit number 8, unit number 70cm, unit depth 70cm, cage height 38cm, feeding capacity 80.
Each poultry farming equipment supplier provides different sizes of chicken cages, so when buying, you only need to buy according to your own needs, and you don't need to be constrained by the size of the chicken cage.
Problems that should be paid attention to when raising broiler with automatic farm equipment
Using broiler battery cages to raising chicken is very convenient because it reduces the burden on most farmers, but it also places higher demands on farmers. Chicken living in cages also need to be managed. Some people will have some related problems. Today we will discuss the problems that should be paid attention to when raising broiler chicken with automatic breeding equipment.
- Matters needing attention in temperature
(1) Place the thermometer reasonably
In standardized chicken house breeding, the length and width of the chicken house are relatively large, and the temperature in the east, west, or north and south of the chicken house is inconsistent. Attention should be paid to the reasonable placement of thermometers. One thermometer should be placed in the east, middle, and west of the poultry chicken cages. Get the average temperature in the chicken house.
(2) Measures that change with the seasons
Need to cool down in summer. Breeders can use wet curtains and fans to reduce the temperature in the chicken house. At the same time, you should pay attention to the opening time of the wet curtain, to avoid the temperature in the chicken house is too low or the temperature in the chicken house is inconsistent, causing chickens to catch a cold.
Temperature control in autumn. Because of the large temperature difference between day and night in autumn, the temperature in the chicken house should be adjusted to avoid the phenomenon of high and low temperature.
In winter, heat preservation can be used to increase the temperature in the chicken house through heating or a blower.
- Pay attention to the problem of density
Pay attention to the density of broilers in cages. Actually, pay attention to the different feed intake of each cage chicken, adjust the number of chickens in each cage and achieve even feed intake.
- Matters needing attention in immunization
Raising broiler chicken in battery cages usually adopt drinking water immunization methods during immunization. When immunizing, attention should be paid to the vaccine dosage and drinking time. The drinking time should not be too long. Too long can easily reduce the efficiency of vaccine immunity.
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Why buy high-quality broiler cage equipment?
Broiler cage equipment and caged chicken equipment are directly related to the efficiency of the farmers. Many chicken farmers' brooding, rearing and layer houses are out of proportion. And they do not meet the requirements. The rearing area is often too small, the rearing density is too large, and the feed and drinking troughs are not enough. It can be said that this is a common problem common to chicken farmers, and it is also one of the important factors affecting the economic benefits of laying hens. There are also chicken farmers who raise more chickens, use fewer houses or have no extra houses for chickens. Putting the chicks into cages prematurely is unfavorable to the growth and development of the young and will eventually affect the laying performance of the hens. For laying hens, the harvest is after the hens start to produce.
The equipment for raising chickens is inferior and mismatched. The equipment for raising chicks, brooding chickens and laying hens has specifications and ratio requirements. The equipment should be matched to facilitate the normal growth and development of the chicken group and reasonable turnover, and give full play to the utilization and operation rate of the equipment, so that the depreciation expenses allocated to each hen or each kilogram of eggs can be more reasonable, thereby reducing Cost of production.
Nowadays, laying hens are mostly raised in cages, and chicken cages are indispensable equipment, and chicken farmers generally pay more attention to it. However, they lack the ability to discern the quality of chicken coops, and tend to be low-priced when they are purchased. Cage is a place for hens to live, produce and sleep. Its quality cannot be ignored. The quality of the bottom of the cage, the width and slope of the cage are especially important. Another common problem worth noting is that chickens are not installed in cages. When the brood survival rate is high, the number of surviving hens exceeds the budgeted transfer number, or the hens that are too light are reluctant to eliminate hens that are too light. In this case, they are often overloaded. According to statistics, when the number of hens per cage increased to 5, 22.5% of the hens died before 305 days of age. According to the production report statistics accumulated by the author over the years, the egg production rate of chicken flocks whose cage density exceeds the prescribed standard is 5% to 15% lower than that of normal chicken flocks.
Therefore, the purchase agency can not only talk about cheapness, but needs to consider quality first
Precautions for purchasing broiler cages in Nigeria
Many farmers are purchasing broiler cages. Pay attention to some purchase matters.
First of all, we must know the distance between the iron bars of the broiler cage. This is very important for broiler cages. A reasonable spacing is 2.5cm*5cm. Some farmers may think that the size of the broiler chickens is relatively large, and the spacing can be increased. This idea is wrong. Conditional farmers can also lay a plastic net on the bottom of the broiler cage that is consistent with the cage eye. This can not only buffer the strength of the eggs hitting the net and reduce the rate of broken eggs, but also prevent some diseases.
The design angle of the bottom of the broiler cage. The angle of the broiler cage must be accurate. The egg cannot be rolled out in time at a small angle, and it is trampled by the chicken. A large angle may cause the egg to break, and the general angle is maintained at seven to eight degrees.
Pay attention to the connection between the broiler cage and the bottom of the cage net. I must remind you that there are farmers, and you can't leave a big gap here. Because there are more eggs here. You must pay attention to this detail when buying a broiler cage.
The choice of materials for the chicken cage is very particular. It is necessary to choose suitable and tough materials. The diameter of the iron wire at the bottom of the cage is about 2 mm. The egg breaking rate is very small. The larger the diameter of the iron wire, the easier it is to cause broken eggs.
Due to the high density of broiler cages, it is not conducive to observe the situation in the flock. Especially in the brooding period, it is more obvious, so it is necessary to carefully observe the cage around the cage carefully. Prevent the abnormal situation in the flock from being discovered and dealt with in time. When the chicks are just transferred to the rearing cage. Due to the new environment, the chickens will be temporarily uneasy. The chickens that ran out of the cage should be caught in the cage in time, and the chickens should be carefully checked for damage and whether all the chickens can drink water in time.
In addition, in daily management, we should carefully observe the chickens every time, and be well aware of the chickens’ feeding, drinking, feces, mental state, etc., timely prevent diseases, strengthen management, and reduce economic losses.These are the precautions for purchasing broiler cages in Nigeria