Layer cage manufacturers talk about every stage in the process of broiler breeding, and the later breeding of broilers also needs attention. The growth rate and survival rate of broilers in the later period are directly related to the economic benefits of the farmers, so the fattening work of broilers in the later period must be paid attention to to reduce the mortality of the flock.

1. Ensure proper temperature: When raising broilers in the late stage, the breeder should pay attention to the temperature of the chicken house not to be set too high. The proper temperature is that the chickens are evenly evacuated, the body stretches, and some chickens open their mouths to breathe as an indication, and leave. Near the heat source, the breathing rate is too fast, mostly caused by the high indoor temperature, adjust the temperature in time. In summer, the temperature is too high and the feed intake of chickens cannot increase. Therefore, a suitable temperature can ensure the best conversion function of the feed. In summer, the focus is on heatstroke prevention and cooling. Adequate ventilation: In the later stage, the chicken house is mainly ventilated to improve the small environment in the house and ensure sufficient oxygen circulation to ensure the normal metabolism of the chicken body and the absorption of nutrients. When ventilating, avoid cool breeze blowing directly on the chicken body. Relying on the water curtain to cool down in summer is not very stressful for the chickens that gradually adapt to the wind speed, but the existence of the wind speed will more or less affect the chicken's mobility.

2. Ensure reasonable light management: light work is a very important task in chicken breeding. Farmers know that broiler chickens have a short growth cycle and high feed remuneration. For farmers, excessive weight gain is feed intake. Speed, especially light, is directly related to feed intake, so farmers must control the light in the chicken coop during the later stage of broiler breeding.

3. Pay more attention to the flock of chickens: When the flocks are resting at night, the farmers can observe the flocks frequently, listen to the breathing of the chickens, whether there are snoring, hiccups, or sneezing. If you have the above symptoms, you should think of the respiratory tract. Disease, observe whether there are respiratory symptoms, walk slowly in the chicken coop and listen after turning off the light for about half an hour.

4. Choose reasonable disinfection drugs in broiler cages : Disinfection with chickens is a must to ensure the health of the chicken coop and flocks. When choosing disinfection drugs, farmers are advised to choose a broad-spectrum, efficient, strong, non-toxic and harmless , Low-irritating and non-corrosive disinfection drugs, and disinfect according to scientific and reasonable steps to avoid disinfection errors that affect the health of the chickens.

5. The correct method for disinfection of chickens: When disinfecting, the farmers first prepare the liquid medicine in the disinfection container, start the disinfection from one end of the chicken coop, and walk towards the other end while spraying. The spray nozzle should be upward to make the sprayed liquid drop slowly like a mist. The ground, walls, cages, and ceilings should be sprayed with liquid liquid, and the action should be gentle. Do not disinfect the chickens to prevent the chickens from breathing. To drugs that cause diseases of the respiratory tract.

6.  the late-stage medication should be prescribed to the symptoms: in the later stage of raising broilers, the late-stage medication is the stage where the drug cost of the whole batch of chickens rises the fastest, so the medication must be stable and accurate at this stage, and do not blindly administer the medication. In the later stage of administration, you must prescribe the right medicine on the premise of a clear diagnosis. If you miss the best treatment opportunity, the flock may lose control, which is very likely to cause disastrous consequences.

With chicken market increasingly competitive, and farmers modernization consciousness gradually improve, more and more farmers to standardization, scale breeding mode, build the henhouse chicken farming became the caged equipment now farmers choose mode of breeding, so farmers in the building of the hen house should be how to build?

1. Site selection: avoid intensive farming areas with better water quality.

2. Feeding mode: cage raising in two stages: "raising young" and "laying eggs".

3. Chicken battery cages construction: it is recommended to raise 15,000 to 20,000 chickens per chicken coop, adopt closed chicken coop and broiler cage feeding equipment, cement floor, wall white cement batch white, automatic drinking water, feeding, ventilation, manure cleaning, etc.

First, the overall layout of the chicken farm:

1. General principles: from the perspective of facilitating epidemic prevention and organizational production. The divisional layout of the field area is the production area, office area, living area, auxiliary production area, and sewage treatment area.

2. Arrangement principle: According to the dominant wind direction, the topography and the flow direction are the living area, office area, auxiliary production area, production area and sewage treatment area. If the terrain is inconsistent with the wind direction, the dominant wind direction is dominant.

Second, the layout of the chicken farm: the overall plan should consider the factors such as the orientation of the chicken house, the spacing of the house, the road, sewage, fire prevention and epidemic prevention. The recommended design of 100,000 large-scale chicken farms is recommended to be arranged in 6 single or double row chicken houses. The single chicken house is 16,000 closed chicken houses. It is equipped with four rows of four aisles and three-tiered ladder cages. Curtains, ventilated windows, mechanical cleaning, mechanical feeding and automatic lighting, automatic drinking water system.

1. Single-roof house orientation: It adopts east-west or east-north (or west) 15 degrees, which is conducive to improving the winter temperature and avoiding summer solar radiation, using the dominant wind direction to improve the ventilation conditions of the house.

2. Chicken house spacing: two types of single-row houses and double-row houses. The spacing of the chicken houses is 10 to 20 meters for brooding and 10 to 15 meters for laying hens.

3. Chicken farm road: The chicken farm road is divided into two types: clean road and dirty road. The clean road is used for transporting feed, chicken and eggs in the field. The dirt is used to transport manure, dead chicken and sick chicken. The two must not be used interchangeably.

The production and use of automatic feeders greatly solve the problems of large and medium-sized farmers who are difficult to feed the chickens in chicken battery cages, have a long time and labor intensity, and effectively improve the work efficiency. Then the automatic feeder should pay attention to the use. What are the matters?

What are the precautions for using the automatic feeder?

First, pay attention to timely inspection. The inspection is divided into three parts: the top of the feeder, the belt, and the motor. The automatic feeding machine can not place heavy objects on the top, and check whether the belt is loose. The main part of the feeding machine is the motor and the geared motor. Therefore, pay special attention to whether the motor has abnormal conditions, and if necessary, handle it in time.

Second, we must pay attention to clean up. Because the dust will be generated during the operation of the feeder due to the production of feed, if the dust remains on the machine, it will cause dust in the control box of the feeder, which may eventually lead to short circuit and affect the machine. Therefore, when using, remember to regularly clean the feeder.

Third, keep the lubrication between the feeders. If there is no lubrication between the gear chains, the components inside the feeder will wear out, which will affect the working effect and efficiency.

While broiler breeding equipment is convenient for breeding, there are also sanitation issues that need to be paid attention to. A good chicken house environment provides a better living space for chickens. This is also conducive to the healthy growth of chickens.

The first is to clean the chicken coop. Cleaning the chicken house requires removing the feces and debris inside and outside the chicken house. The feed that the chickens have not eaten in the trough also needs to be cleaned out. Then clean the trough with water.

Next, the chicken farmers must carry out an all-round cleaning of the chicken house. Poultry chicken cages, chicken manure board and other equipment and ceiling, chicken coop floor. Note that farmers must protect live equipment before cleaning to avoid accidents.

The third step. Equipment that can be moved should be removed from the house for disinfection. Expose it in the sun and put it back into the chicken coop one by one.

Fourth, the most common disinfection method used by farmers is to spray chemicals. This is the best way to eliminate pathogens in the chicken house. Farmers should pay attention to all aspects when spraying.

After the above steps are completed. Farmers can open all the entrances and exits and vents of the chicken coop. Let the chicken house ventilate for about ten days. The bacteria are further eliminated by keeping the chicken coop dry.

The above are the methods and precautions for disinfection of the shared chicken coop.